Lees Henley Fish Bar Menu

4.0 - EWN Awards
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139 Station Rd, Bristol BS15 4XX, United Kingdom
+44 117 956 6035

Culinary Philosophy

The menu at Lees Henley Fish Bar is impressively extensive, featuring over 100 dishes that cater to diverse palates. The fish and chips are a must-try, showcasing wonderfully crispy batter and flaky fish, perfect for those traditionalists craving comfort food. However, their Chinese offerings are equally noteworthy, emphasizing a variety of stir-fries, curries, and noodle dishes.

The Cantonese sauce dishes, like chicken in oyster sauce and special chow mein, stand out for their rich flavors and perfectly cooked proteins. Vegetarian options are plentiful as well, including mixed vegetables and fried rice variations, accommodating various dietary needs. Customers particularly enjoy the curry dishes and have even dubbed the chicken and mushroom curry as one of the best in Bristol, highlighting the restaurant's versatility.

Additional specialties such as Sichuan dishes, roast duck, and sweet & sour items provide an exciting array of choices to explore, ensuring that every visit can offer something new.

About Lees Henley Fish Bar

Located on Station Rd, Lees Henley Fish Bar enjoys a prime spot in the heart of Bristol. This area is bustling with a mix of local shops and eateries, making it a vibrant hub for food lovers. The convenient location near public transport options makes it easy to pop in for a bite or grab food to go. The atmosphere is relaxed and casual, perfect for unwinding after a long day or enjoying a quick meal with friends.

The staff are known for their exceptional friendliness, creating a pleasant dining experience for everyone. Notably, the restaurant is wheelchair accessible, ensuring that all members of the community can enjoy the delicious offerings. The cleanliness and standard of service are consistently praised in reviews, attesting to the management’s commitment to quality.

Whether you’re a local or just visiting, this little spot promises comfort and satisfaction, making it a staple in Bristol’s culinary landscape.